The Chief Executive, Agricultural and Rural Management Training iInstitute, (ARMTI), Dr. Olufemi Oladunni has urged farmers to explore the $13.08 billion global basmati rice market to save the country from importation of rice.

Basmati rice is a good source of energy due to its high carbohydrate content and provides essential nutrients like vitamins and minerals. Additionally, its high fiber content aids in digestion, and its low cholesterol and sodium levels contribute to heart health.

The top producers of basmati rice in the World are India, Pakistan, Saudi Arabia, Iran, United States,Thailand, Kenya,Iraq, and Thailand. Basmati rice is primarily grown in the Indian subcontinent, with India and Pakistan being the largest producers by far.

He noted: “Most basmati rice is grown in Pakistan and India and is prized for its delicate flavor, long grains, and unique aroma.’’

Nonetheless, Nigeria and other areas with appropriate climates and farming methods can also support the cultivation of Basmati rice. Large areas of land in Nigeria are appropriate for growing rice, and because of its superior quality and high market demand, Basmati rice production in Nigeria can present special potential. This is a comprehensive summary of the agronomic techniques used in Nigerian Basmati rice cultivation.”