VILLAGERS RECOVER THE REMAINING FOUR BODIES AT THE COLLAPSED MINING SITE IN NIGER STATE TWO MONTHS AFTER ACCIDENT

Two months after a mining accident in Galadima-Kogo community of Shiroro Local Government Area in Niger state, the bodies of four trapped miners have been recovered. The incident, which occurred on June 3rd, initially claimed the lives of 20 people, with 14 more said to be still trapped underground at the time. Alhaji Umaru Aliyu,…

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NIGERIAN BANK SPONSORS ATTEMPT TO SOLVE AGRICULTURAL PROBLEMS WITH TECHNOLOGY

As the effort to address the country’s food security continues, the First City Monument Bank (FCMB) has partnered with the Dutch Entrepreneurial Development Bank, FMO to drive an agric tech hackathon, an event where participants attempt to solve critical issues in agriculture. The initiative seeks to proffer solutions to the challenges in the country’s agricultural…

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EKITI STATE GOVERNMENT WANTS FARMERS TO CONQUER CLIMATE CHANGE BY EMBRACING SMART AGRICULTURAL PRACTICES

The Ekiti State Commissioner for Agriculture and Food Security, Ebenezer Boluwade, has urged farmers to embrace climate agricultural practices as measures to address the 2024 Little Dry Season (LDS) projected to start from 22 July through August. Boluwade noted that an earlier advisory issued through the Nigerian Meteorological Agency (NiMet)’s Seasonal Climate Prediction for 2024,…

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ENUGU STATE GIFTS FERTILISER TO 17,000 FARMERS TO BOOST AGRICULTURE 

Over 17, 000 farmers, drawn from the 17 local government areas of Enugu State, have received free fertilisers to enhance their farming activities. Aside from fertilisers, the farmers also received tilling machines, high-breed cassava stems, herbicides, among other farm inputs from the state government. The state Commissioner for Information, Mr Aka Eze Aka, said, “One…

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FAO SAYS OVER 64% AFRICANS UNABLE TO AFFORD HEALTHY DIET

The Food and Agriculture Organisation (FAO) of the United Nations, has said 64.8 percent of the African population cannot afford a healthy diet. This is contained in a report titled “Healthy diets remain unaffordable for a third of the world’s population.” The world body attributed diet efficiency to purchasing power parity, comprising diversity, adequacy, moderation…

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