NIGERIAN OFFICIAL BECOMES CHAIRMAN OF INTERNATIONAL SUGAR ORGANISATION

The news from India, where the 64th Council Meeting of the International Sugar Organisation, ISO is holding is that the head of Nigeria’s delegation has emerged as the chairman of the organisation’s administrative committee. Mr. Kamar Barkin, executive secretary/chief executive officer of the National Sugar Development Council was until his election at the meeting in…

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CONSUMER PROTECTION COMMISSION CAMPAIGN AGAINST FORCEFUL HARVEST OF FRUITS, ASSURES OF HEALTHY FOOD 

The Federal Competition and Consumer Protection Commission (FCCPC) on Tuesday pledged its commitment to ensuring Nigerians get quality and safe food. The Acting Executive Vice Chairman (FCCPC) Dr Adamu Abdullahi, stated this during a one-day sensitisation programme on the forceful ripening of fruits, adulterated palm oil, contaminated meat and grains organised for traders, farmers, artisans…

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STAKEHOLDERS MEET AT A FOUR-DAY SUMMIT IN ROME TO DISSECT THE CHALLENGES IN FISHERIES AND AQUACULTURE TOWARDS ADDRESSING FOOD INSECURITY AND NUTRITION 

The concern over declining growth in fish farming and its attendant effects on food security and nutrition is a global challenge. Stakeholders have, therefore, been looking for a way out of the problem from a global perspective. This is the focus of the latest meeting on the world stage holding in Rome. The meeting, which…

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EXPERT DESCRIBES FONIO, A GRAIN VARIANT, AS A HIGHLY NUTRITIOUS FOOD 

Nigerians have been urged to embrace Fonio as an alternate diet to local grains in a bid to promote healthier living. Fonio is an ancient grain considered as a nutrient-dense superfood that offers a viable alternative to traditional grains. It addresses common health issues such as obesity, diabetes, cardiovascular disease, and gluten sensitivity. “Fonio holds…

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